Just wondering, on another thread we were talking about the price to get an elk butchered. I saw a couple of guys that said they do it themselves. I was wondering, what kind of cuts do you get out of it? Since they are almost as big as a cow, can you get all the similar cuts, i.e. roast, chops, steaks, ribs, etc.?
I have heard some guys say they do just the Tenderloins and backstraps, then make everything else into sausage. i would think that's a waste of alot of good steaks.
What say you???