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superford's picture
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deer venison chili

4 lbs ground meat 5tbsp chili powder

1 1/2 tbsp comino seeds 1tbsp white pepper

5 cloves garlic minced 2 1/2 tbsp paprika

1tbsp sait 2 quarts water

brown meat in a small amount of grease in a pan . add gralic chili powder paprika comino seeds sait and pepper . stir in 2 quarts of water  cook slowly stirring occasionally . about 3 hours if more water is needed during cooking add cup at a time . it may be served as is or with equal part cooked pink beans or kidney deans.

numbnutz's picture
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Location: portland,oregon
Joined: 09/06/2007
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man, you need to put together

man, you need to put together a cook book

superford's picture
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Posts: 40
love to cook

i love to  hunt and fish and cook alot thank you

numbnutz's picture
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Location: portland,oregon
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tell you what, I'd buy a book

tell you what, I'd buy a book if you put one out

Ca_Vermonster's picture
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Location: San Diego, CA
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I have some elk chunks just

I have some elk chunks just sitting around that would be great in chili..... Thanks.

GooseHunter Jr's picture
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Sounds yummy!!!

Sounds yummy!!!

groundhog's picture
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looks good

Going to have to try that on sounds easy and good!

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