Its been a favorite of ours here at BGH for many years. You can adjust the seasonings to suit your own taste. I like to double or even triple the recipe for the marinade to make sure all the meat is thoroughly covered with the seasoning mixture. From time to time I'll even substitute some dry white wine for part of the soy sauce, gives a nice mellow flavor and a bit less salty.
Good luck! Let us know if you try it and what you think.
If you're lucky enough to be on private land and can leave your stand up during the off season you can tie an old piece of cloth or something of the sort to your stand. I like to use an old camo bandana that I have. That way the deer get used to the movement and eventually don't bother even looking up when there is slight movement. This may just give you the time to draw your bow or raise your gun without being detected.