Its been a favorite of ours here at BGH for many years. You can adjust the seasonings to suit your own taste. I like to double or even triple the recipe for the marinade to make sure all the meat is thoroughly covered with the seasoning mixture. From time to time I'll even substitute some dry white wine for part of the soy sauce, gives a nice mellow flavor and a bit less salty.
Good luck! Let us know if you try it and what you think.
One of the best ways to scout your hunting area is to look for signs that mature animals leave behind. Wallows, scrapes, rubs and areas littered with tracks are great evidence that game are using your area. But why not look for the single piece of evidence that you are hunting for when fall rolls around anyway... antlers. Game animals in the family cervidae shed their antlers annually. Why not use these unique souvenirs as a way of helping you fill your tag next fall?
Looking for sheds in your...