Its been a favorite of ours here at BGH for many years. You can adjust the seasonings to suit your own taste. I like to double or even triple the recipe for the marinade to make sure all the meat is thoroughly covered with the seasoning mixture. From time to time I'll even substitute some dry white wine for part of the soy sauce, gives a nice mellow flavor and a bit less salty.
Good luck! Let us know if you try it and what you think.
Try to put your tree stand in a tree with plenty of background cover, keep the prevailing winds for that time of the year to your face, and take care of those pesky squeaks and creaks your stand may have developed while sitting in the shed. A good treestand lube can be made by heating petroleum jelly until it reaches a liquid form. Some hunters have reported success by including a cover scent in this mixture before applying it to their stands.