Has anyone tried deer breakfast sausage? I just heard of it last year after turning my order in to the butcher.I decided to wait and ask around how it was before maybe sacrificing some of my valuable meat for breakfast.
Crowsfoot......I always have a fair amount of our deer processed into salami, sticks, or ring bologna. Though our favorite was the ring bologna, this past year we tried the lockers deer breakfast sausage and it was excellent. Very very good. Less salty and a great flavor. We cook them on the grill or pan fry or steam them. Obviously the outcome depends on the recipe and processing.
As prices increase, many shooters are looking for ways to take the bite out of their shooting budget. Here are ten tips to help:
Take the bite out of your shooting budget:
If you are like most, you did not buy nearly enough ammo over the past few years. Most of us told ourselves that our budgets just couldn’t be stretched any farther. So our ammunition reserves either dwindled or stayed static despite knowing that prices were rising. Boy are we sorry now!...