I have kind of a dumb question. How do all of you hang/care for your meat back at camp?? I have always been tought to hang the animal by hawks upside down and skin right away.....This past year hunting in 3/301 i saw A LOT of people doing the complete oppisite hanging by the head and not skinning at all.......i thought this was kind of weird and most of them were out of staters...... Is their a right or wrong way to do this or is it just preference. I know skinning aids in cooling down the meat which is very important. Also their has been a lot of debate on my next question around my work with hunting buddies does taking off the scent glad on the rear legs as SOON as possible really help with taking some of the gamey taste?????