That's when the fat has a waxy feel & texture, both when you're butchering the deer and when you prepare it. Even after you cook it and it cools, it goes back to that "tallowy" texture. I don't like it, so all our game is very closely trimmed of all fat.
Have never had corn fed deer, would love to try one of these days! I'm guessing it would taste more similar to beef than wild game. We don't have corn fed deer or elk where we're at. The elevation is too high.
As prices increase, many shooters are looking for ways to take the bite out of their shooting budget. Here are ten tips to help:
Take the bite out of your shooting budget:
If you are like most, you did not buy nearly enough ammo over the past few years. Most of us told ourselves that our budgets just couldn’t be stretched any farther. So our ammunition reserves either dwindled or stayed static despite knowing that prices were rising. Boy are we sorry now!...