My hunting buddy & I both drew cow elk tags for this year. We have a spot lined up to hunt. Here is the question: If we both tag out, how much cooler space will we need to get the meat back to KY.? We will have them processsed so it will be all meat. Last year we brought home 4 antelope in 2- 45 Qt ones. We also plan to apply for doe antelope tags so that may add to the meat.