I have never had it, but I've have had other game meat sausage and it can be quite good. I am looking forward to getting a deer this year because I want the meat processor to make some of it into jalapeno and cheese summer sausage. This is some really good stuff.
When in Canada hunting the mountain goat, the outfitter's wife would prepare goat summer sausage and cheese sandwiches on homemade bread. It was fantastic stuff. She was a great cook.
I have never had it as sausage, but I have had caribou meat and it is one of my favorites. I cook it like I do most venison, just butter and onions, salt and pepper. Great mild taste. I can imagine that the sausage would be pretty good.
Most of the Caribou sausage here is spiced heavy ,While it is very good, I like caribou so covering the flavor so completly isn't needed for me. I like to make sausage thats a little more mild so you can actually taste what your eating.
As a Taxidermist I look at hundreds of Whitetail Bucks every year. I know that I have seen many different ways people judge the size of racks on live deer. I think for the most part they all are pretty close. I'm going to give you some measurements that I have noticed being right on in just about every deer. We have used it in the last couple years and have only been off by about 5-6 inches. We do study the deer while bowhunting so we get a little more time to look at them....