My family just got back from Wyoming hunting antelope and have a few antelope to into yummy sausages, hamburger, and our favorite pepperoni sticks. We've always taken our meat to a local processor to have the pepperoni sticks made, but I thought maybe we could try to make them ourselves.
Help me out here. I need a recipe for pepperoni sticks that really rocks, isn't too difficult and doesn't require a bunch of fancy equipment. We have a nice grill, a great oven, a big meat grinder/sausage press, but no smoker. We do have a stove top smoker (Cameron's Stove Top Smoker is the brand, nice little dodad, but not a real smoker) but nothing for a larger volume of meat to be smoked in. Anyway, if you have a great recipe to share, I'd sure appreciate it. Thanks!