Which is better to prevent freezer burn? The way butcher wraps the meat (twice) and then it’s placed in a zip lock bag or with a vacuum sealer? Thanks for any suggestions including bags/mfg of sealers.
Also if you’re in the Dillon Co area have and have elk antlers you are willing to let go, let me know, my black lab loves them. Maybe we barter and deal and I can help your hunt out.