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MyWildKitchen's picture
Joined: 04/07/2014
Posts: 4
Beer Bread Muffins

I've been making this beer bread since before I was allowed to buy beer, and the best part is always the crispy buttery crust.

About a year ago it occurred to me that I could end the fights over who gets the butt piece if I would make it in muffin tins instead of a loaf pan. 

This is my go to for venison stew, but last night we had it with hamburger and potatoes. 

The Recipe:
3 c self-rising flour
3 Tbsp sugar
1 can beer

Stir the ingredients together, scoop large spoonfuls into greased muffin tins, bake at 375 for 20 - 25 minutes. Brush with melted butter, bake 5 more minutes.

IMG_6238 (640x427).jpg
IMG_6238 (640x427).jpg169.25 KB
Ca_Vermonster's picture
Grand Slam Challenge Winner!Moderator
Location: San Diego, CA
Joined: 07/27/2007
Posts: 5791
Looks good.....

Looks good.....

BoneCollector's picture
Location: Ohio woods
Joined: 02/01/2011
Posts: 293

Now I'm hungry.

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