MDB my wife shot hers on the 18th and I didnt even gut it till the 19th at night and didnt skin it till 20th. It was cold though and the meat still tasted good. But I didnt want to get the bear smell all over me while I was elk hunting.
But I always skin them at home.
it's been petty warm here latley 50's for day time highs the lititure they give to us with our license says to have ice on hand, call the butcher,1/4 it, put pepper on it to keep flys off the dnr is probly more paranoid than I am
yea boys but you guys prolly have to walk your shit all in and out i drive my 4x right to my treestand when i shot the bear i just shot it in the box of my truck i backed right up to it tagged her shot here in the truck and was home in 25-30 mins not even when im haulin sometimes plus i live in canada northern canada where the weather can be hot one day and cold the next it was a nice cold day that day if it woulda been hot i mighta didi it there not to mention it was gettin dark the sun was going down i let her lay on the ground for about 10 mins then climbed outta the tree stand ive gutted a bear with truck lights on it for light before i dont like it that much heh.
All of us, at one time or another have gone on a hunting trip and had what we call “Blue Bird” weather. Warm evenings and almost hot days. We hunt in our t-shirts and enjoy the sunshine. We are way up in the mountains and have a whole week to hunt. How could it get any better?
That is, until we score on that big buck or bull. We work to get it out of the field and skinned as quickly as possible to cool it down. But try as we might, we just can’t get...