kenfred , Your making my mouth water . I call them chops but I guess when U bone them out their called back straps . I know what ya mean . That recipe sounds good . I'll be trying that one I love my deer meat .. Thanks !
Making me hungry just remembering last time we did this.
Try this one for the less "desirable" cuts.................................
Cube meat into 3/4-1 inch squares (venison, beef, bear, whatever)
Wrap a 1/2 strip of bacon around each cube like a belt and secure with round 2thpick. (cheapo, fatty, bacon seems to work best)
Place in deep (it will splatter) fry pan with 1/2 & 1/2 mix of worchestershire/water.
Fry over medium heat. Sauce will "migrate" up the bacon about 1/2 way. Turn & fry other side until uniformly brown/black. The idea is to have the liquid boil off, leaving bacon grease only.
Enjoy with garlic toast, salad, whatever.........................................
I don' have any bear left except what i have in the pickle barrel . I gave most of it to friends who like it We still have burger meat that we're going to make sausages in the near future . I' ll be trying that one with the deer meat for sure
All of us, at one time or another have gone on a hunting trip and had what we call “Blue Bird” weather. Warm evenings and almost hot days. We hunt in our t-shirts and enjoy the sunshine. We are way up in the mountains and have a whole week to hunt. How could it get any better?
That is, until we score on that big buck or bull. We work to get it out of the field and skinned as quickly as possible to cool it down. But try as we might, we just can’t get...