Making me hungry just remembering last time we did this.

Try this one for the less "desirable" cuts.................................

Cube meat into 3/4-1 inch squares (venison, beef, bear, whatever)
Wrap a 1/2 strip of bacon around each cube like a belt and secure with round 2thpick. (cheapo, fatty, bacon seems to work best)
Place in deep (it will splatter) fry pan with 1/2 & 1/2 mix of worchestershire/water.
Fry over medium heat. Sauce will "migrate" up the bacon about 1/2 way. Turn & fry other side until uniformly brown/black. The idea is to have the liquid boil off, leaving bacon grease only.

Enjoy with garlic toast, salad, whatever.........................................

I don' have any bear left except what i have in the pickle barrel . I gave most of it to friends who like it We still have burger meat that we're going to make sausages in the near future . I' ll be trying that one with the deer meat for sure

Thanks Again , I know that will be tasty thenail

Just an FYI-

The "world record" for "Minni-Bobs" (as we call them) at one sitting is 31, currently held by yours truly. With all that bacon, they are very rich!

Man that's a lot of bobs Congrats on your record . I know I'm going to enjoy a few of them but no where close to 31 LOL

thenail