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Location: novascotia
Joined: 05/03/2006
Posts: 682
bear meat

kenfred , Your making my mouth water . I call them chops but I guess when U bone them out their called back straps . I know what ya mean . That recipe sounds good . I'll be trying that one I love my deer meat .. Thanks !
thenail

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Location: ND
Joined: 09/16/2006
Posts: 29
bear meat

Making me hungry just remembering last time we did this.

Try this one for the less "desirable" cuts.................................

Cube meat into 3/4-1 inch squares (venison, beef, bear, whatever)
Wrap a 1/2 strip of bacon around each cube like a belt and secure with round 2thpick. (cheapo, fatty, bacon seems to work best)
Place in deep (it will splatter) fry pan with 1/2 & 1/2 mix of worchestershire/water.
Fry over medium heat. Sauce will "migrate" up the bacon about 1/2 way. Turn & fry other side until uniformly brown/black. The idea is to have the liquid boil off, leaving bacon grease only.

Enjoy with garlic toast, salad, whatever.........................................

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Location: novascotia
Joined: 05/03/2006
Posts: 682
bear meat

I don' have any bear left except what i have in the pickle barrel . I gave most of it to friends who like it We still have burger meat that we're going to make sausages in the near future . I' ll be trying that one with the deer meat for sure

Thanks Again , I know that will be tasty thenail

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Location: ND
Joined: 09/16/2006
Posts: 29
bear meat

Just an FYI-

The "world record" for "Minni-Bobs" (as we call them) at one sitting is 31, currently held by yours truly. With all that bacon, they are very rich!

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Location: novascotia
Joined: 05/03/2006
Posts: 682
bear meat

Man that's a lot of bobs Congrats on your record . I know I'm going to enjoy a few of them but no where close to 31 LOL

thenail

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