I had never noticed this before. bear fat is supposed to be great for making pie crust. I did render some down once but not to oil. It set up when it cooled. Took bird seed and filled a small dish with it and made feeder blocks for the winter with it. Had to keep them frozen or they would melt. Did the same with deer fat. Thing I noticed was that melting it, some seperated but most the fat stayed in a lump. Just left it on till it all melted.
We hear more and more about giant bucks these days.
Hunters are on a mission, scurrying to and fro – and even from state to state - trying to find the “perfect” hunting area where big bucks abound and they are found chasing does at all hours of the day.
These properties exist but they are expensive to maintain and generally, very expensive to hunt!
Let’s look at possibilities closer to home – your land, your lease or land that you have permission to hunt!
My brother and I are fortunate to...