I am going bear hunting this season in NC (can't wait!!) but I need help with cutting the bear for a wall mount trophy. Do I make the same cuts I would on deer by capping and cutting off the neck or is there something else I should do with bear?
For a shoulder style wall mount you start just like you would when caping a deer but stop the neck incision well down on the back of the neck below the base of the skull,then pull the hide foward over the head cutting the flesh and fat just under the hide to release it,just keeping pulling foward and cutting and it will slip off,when you het to th lips make sure and get the whole lip including the gum portion inside the mouth,be extra careful around the eyes and the corners of the mouth.
So lemme get this strait. I am not taking anything other than the hide for a wall mount? Not the head, teath, etc.? So if not I take it the taxidermist will not only make the head mold but the teath too?
rgr that the mouth,teeth ect are replicas that he orders to fit the siz e of the bear,you can remove the head after you skin it and boil it to remove the flesh,cut off anything you can before you begin,after boiling and scraping of everything with a wire brush give it a 50% bleach bath while scrubing it with a brilo pad to remove the oil that is in the bone,this will produce a nice white skull to display.
Let me start off by saying I am not a farmer.
I am a deer hunter and I do own a tractor and have all of the equipment - but that does not make you a farmer any more than standing in the garage makes you a car - well, you get the picture!
Having said that - and with most of my ineptitude fairly well hidden - I do think that buckwheat is one of the most under rated cover crops out there.
I say cover crop because I see mixed results as it relates to the deer eating the plants.