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Joined: 07/01/2010
Posts: 40
barbecued venison meatballs

mix

1 pound venison burger 1/2 cup milk 1/2 salt 3/4 cup rolled oats uncooked 1/2 minced onion

for sauce mix

1 cup ketchup 1/2 cup water 1/2 cup chopped onion 2 tbsp vineger 4 tbsp brown suger

form into one-inch balls place in 9x13-inch pan . mix sauce ingredients and pour over raw meatballs.do not cover bake at 350 degrees for one hour turing overonce or twice.

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