I own a 300wsm in a Browning Micro Hunter and a 270wsm in a totally custom rifle.
Both are great rounds.
I got my 300 when they first came out and caught a lot of flack from the nonbelievers. For me it's an excellent round in a very fine rifle. The performance is outstanding.
We all take every precaution when we are hunting and harvesting our animal. Well, what about after the animal is down? Do we know what has happened to that animal over it's lifetime? The following is an example of why we should be careful when we cut.
2 years ago, my father shot a nice 8 point on opening morning of the rifle season in Vermont. It was a beautiful, 2 1/2 year old deer, looked really healthy and moved normally. When my father went to skin it for...