That's a nice looking bull even if it is in the truck in one piece.
I have only managed to bring out 4 or 5 of them whole. The last time was when I shot a 5x5 bull in the middle of the afternoon. Just after I finished cleaning it a vehicle pulled up next to mine and about 7 or 8 guys pilled out of it and came over to where I was. They checked out the bull and asked what I was going to do with the liver and since I was the only one that was going to eat it I told them that they could have most of it if they wanted it. I then asked them if they would help me and my partner to load him up in the truck at which they said yes. So I pulled my truck over to the elk through the sagebrush and they picked him up and threw him in. Come to find out all but one of them were soldiers from Europe that were at Ft. Carson for training. So after I got home which was only about 6 miles away and got the elk skinned I cut off one of its hind quarters and showed back up at their camp and gave it to them since they hadn't managed to bag an elk yet. The rest of the night consisted of toast after toast to the elk gods and good friends from far away.